The Voices of Mary Jane’s Cooking School

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Fall Cooking Classes!

Ayurvedic Cooking for the Seasons

Learn the in’s and out’s of Ayurvedic nutrition and food combinations that empower good health and digestion.

Want to learn the art of nutritious and delicous vegan and vegetarian cooking?

Students will learn the basics in vegan & vegetarian cooking and make wholesome, tasty main dishes, and accompanying sauces and salads.

Unleash your child's inner chef!

In these after-school classes, children aged 8 to 12 years will learn how to make wholesome kid-friendly dishes and snacks.

See Courses section for more details on classes offered this fall


Mary Jane’s Cooking School, Inc. produces a semi-annual newsletter that includes articles of interest to the community, past schedule of events and courses, and sample recipes. You will need Adobe© Acrobat© to view these documents.


Back To Basics. Published in Winnipeg Life, Summer 2005.