The Voices of Mary Jane’s Cooking School

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Winter/Spring Cooking Classes!

Super Soups and Stews

Warm up to hearty and flavourful simmering vegan or vegetarian soups and stews featuring a variety of styles and ingredients.

Unleash your child's inner chef!

In these after-school classes, children aged 8 to 12 years will learn how to make wholesome kid-friendly dishes and snacks.

Want to learn the art of nutritious and delicious vegan and vegetarian cooking?

Students will learn the basics in vegan & vegetarian cooking and make wholesome, tasty main dishes, and accompanying sauces and salads.

Bread Making Workshops

Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns.

See Courses section for more details on classes offered this fall


Mary Jane’s Cooking School, Inc. produces a semi-annual newsletter that includes articles of interest to the community, past schedule of events and courses, and sample recipes. You will need Adobe© Acrobat© to view these documents.


Back To Basics. Published in Winnipeg Life, Summer 2005.