SAUERKRAUT SATURDAY
Workshop
Date: Saturday, November 26, 2022
Time: 12:00 – 4:00 p.m.
Cost: $60.00 (including sealers)
Fermented vegetables are full of flavour and health giving probiotics. Participants
will learn the techniques of preparing a variety of sauerkraut using red and green
cabbages, beets and carrots to take home.
To register call Mary Jane’s Cooking School at 204 775-2522 or email: mjcookin@mymts.net
CHRISTMAS BAKE DOWN
Workshop
Date: December 3, 2022
Time: 1:00 -5:00 pm
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Start the Xmas season by doing some batch baking. With recipes provided, participants will choose two selections from a list of baked cookies, bars and squares to prepare. The baked items will be shared among the participants so that everyone has an equal variety of baking to take home. Bring your own containers or cookie tins.
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To register call Mary Jane’s Cooking School at 204 775-2522 or email: mjcookin@mymts.net
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SUPER SOUPS & STEWS
Tuesday Evenings
January 24 & 31, February 7 &14, 2023
6:00 to 8:30 p.m.
or
Thursday Afternoons
January 26, February 2, 9 & 16, 2023
1:00 to 4:00 p.m.
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Cost: $240 for 4 classes, includes supplies and ingredients
Warm up with hearty and wholesome soups. With a focus on vegetables grain and legumes, participants will prepare a variety of soups or stews using herbs, spices and natural seasonings to
highlight flavours. As time permits, participants will also prepare soup accompaniments such as croutons and breadsticks, breads and soup toppings.
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